EVERYTHING ABOUT GOURMETMAT TRONDHEIM

The majority of the cutlery have been vintage Norwegian style and design from Skaugum and Hardangerbestikk. Awesome element. The restaurant has a number of cows milking just for them. As well as desert was a really good milk ice product. The plum sake we experienced with it was mouth watering. On our way again up to the mezzanine for your espresso